1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. In a small bowl, mix together the chili powder, cumin, smoked paprika, garlic powder, onion powder, ground coriander, oregano, cayenne pepper, salt, and pepper.
2. Season the Chicken: Rub the chicken breasts with olive oil and coat them generously with the spice mixture. Make sure to cover both sides evenly.
3. Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Once hot, add the chicken breasts. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), and the chicken is browned and cooked through. 4. Rest and Serve: Remove the chicken from the skillet and squeeze fresh lime juice over the top. Let the chicken rest for 5 minutes before slicing. Garnish with fresh cilantro, if desired, and serve with tortillas, rice, or salad.
Title
Terjadi kesalahan, mohon coba beberapa saat lagi.
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